£3.95

This classic mint jelly is traditionally made with aromatic peppermint leaves handpicked from Gordon Castle’s Walled Garden and sweetened with Scottish apples. The perfect accompaniment to Speyside lamb.

Apples (36%), Water, Sugar, Mint (0.8%), Gelling agent (Citrus Pectin) Perpared with 36g of Fruit per 100g Sugar content 50g per 100g

227G