Homemade chutney combining caramelised onions and rosemary, made with heritage onions pulled from the earth of our Speyside Walled Garden. They’re slowly caramelised in brown sugar for a deep, sweet chutney, with hints of rosemary. Add a dollop to whatever you fancy!
200G
Red onion (69%), Brown Sugar, White Wine Vinegar, Red Wine, Scottish cold pressed Rapeseed oil, Salt, Rosemary (0.2%)
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