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Gordon Castle Gin School for 2 | A session of foraging and distilling with Michelle Myron | Dates still available in April & May - Book now!

Environmentally Friendly


Once we have finished with our packaging, paper, cardboard, kitchen or garden waste it goes into our composting facility.

Which will then decompose over a few months before going back into the garden soil.
We hope to produce over 20 tonnes of compost each year.

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