Homemade chutney combining caramelised onions and rosemary, made with heritage onions pulled from the earth of our Speyside Walled Garden. They’re slowly caramelised in brown sugar for a deep, sweet chutney, with hints of rosemary. Add a dollop to whatever you fancy!

Red onion (69%), Brown Sugar, White Wine Vinegar, Red Wine, Scottish cold pressed Rapeseed oil, Salt, Rosemary (0.2%)